Jasmine grandiflorum perfume

In the beginning

Jasmine grandiflorum is a flower that has been prized for centuries for its delicate and captivating fragrance. Known as Jasminum grandiflorum in Latin, its history in the world of perfumery dates back to ancient times, when its olfactory properties were already sought after by cultures around the world.

Its appeal then spread to Europe through exploration and trade between East and West. European perfumers were quickly captivated by the grace and sensuality of jasmine grandiflorum, contributing to its inclusion in the creation of refined and luxurious fragrances. It also took root in Grasse, where it is one of the ingredients for which the city is renowned and where it is still harvested by hand. Grasse jasmine is found in some very iconic and luxurious compositions.

Today, jasmine grandiflorum remains an essential raw material in perfumery, appreciated for its floral sweetness and captivating character, which give it a place of honor in many perfumes...

What do you know about Jasmine grandiflorum in perfumery?

Transforming Jasmine grandiflorum into absolute is a delicate process that requires a meticulous approach to preserve its subtle fragrance. Here are the key steps in the transformation and processing of Jasmine grandiflorum in perfumery:

The historical method of extracting the fragrance of Jasmine grandiflorum is called enfleurage, and it is almost no longer practiced. Fresh flowers were placed on plates covered with a thin layer of animal or vegetable fat, such as coconut butter. The flowers were placed by hand on the fat so that the material would be impregnated with the fragrance of the jasmine flowers. The flowers were changed so that the odorant molecules would diffuse into the fat and make it as rich in olfactory as possible. An enfleurage was then obtained, which was washed with alcohol to obtain the absolute of jasmine grandiflorum. This work was very meticulous and time-consuming, which is why it is rarely carried out today.

Another extraction method, more common today, is the use of volatile solvents to extract the odorant molecules from Jasmine grandiflorum flowers. This produces Jasmine grandiflorum absolute, a highly concentrated and precious essence. Indeed, steam distillation cannot be used for Jasmine grandiflorum flowers because the flowers are extremely fragile. Therefore, jasmine essential oil does not exist. The volatile solvent extraction method protects the flower and provides a better yield, offering an olfactory idea that is more faithful to the fresh jasmine flower.

Jasmine grandiflorum can also be co-distilled with other natural ingredients, such as essential oils, to create unique fragrance accords.

Although less common, maceration of Jasmine grandiflorum flowers in a vegetable oil base can also be used to obtain a perfumed material.

The extraction process is essential to capture the true scent of Jasmine grandiflorum and create fragrance ingredients of exceptional quality.

The olfactory profile of Jasmine grandiflorum is refined, its fragrance is sensual and captivating. Here are the main olfactory characteristics of Jasmine grandiflorum:

• Jasmine grandiflorum reveals a heady floral fragrance, with fruity, liqueur-like notes and facets of almond milk.

• The notes released by Jasmine grandiflorum are rich, opulent and exquisite, revealing soft and intoxicating floral facets that evoke a sumptuous fragrance.

Compared to other jasmine varieties, Jasmine grandiflorum stands out for its more animalic and opulent scent. Jasmine sambac, on the other hand, has a greener scent and produces fruity and sunny effects.

Famous perfumes with Jasmine grandiflorum

Many perfumes contain jasmine grandiflorum or accords reminiscent of its scent due to its high price. Thus, when jasmine grandiflorum is added to perfumes, it is often dosed in trace amounts and dressed up with other raw materials to accentuate its note. Jasmine has also been used in home fragrances, cosmetics, and skincare products. It can be found in candles, diffusers, soaps, and home fragrances.

Some iconic fragrances containing jasmine grandiflorum:

• Chanel No. 5 by the House of Chanel: Launched in 1921, Chanel No. 5 is an iconic fragrance that features jasmine grandiflorum. This is combined with a bouquet of white flowers (iris, ylang-ylang), rose, and vanilla, creating a timeless and elegant scent.

• Joy by Maison Jean Patou : Launched in 1930, Joy is a classic eau de parfum that features an abundance of jasmine grandiflorum combined with notes of rose and tuberose, offering a lush and sumptuous fragrance. Jasmine is accompanied here by a woody and sensual base of sandalwood and musk.

At Bon Parfumeur, discover our perfumes containing jasmine from different origins:

• Eau de Parfum 002 , a modern cologne with its fresh and zesty note of bergamot, its heady side brought by jasmine and its amber sweetness. A zesty top note, fresh and faithful to the classic cologne. The violet leaf comes to modernize it and brings this green and slightly fruity facet. A floral heart where the delicacy of lily of the valley and peony aerates the solar jasmine. The musky and white amber notes like a soft bed for flowers.

• Our fragrance 103 , a solar floral bouquet with creamy notes in which jasmine is accompanied by tiare flower and hibiscus to reinforce its solar facet. The top note is minimalist with the freshness of bergamot and the green note of neroli. The blooming of the Tiare flower in the heart is accompanied by the fruity touch of Sambac jasmine. Vanilla broods over these powerful flowers and White Sand warms them.

• Eau de Parfum 202 , characterized by its addictive notes of red fruits and water fruits as well as its floral note of jasmine. A juicy top note with grapefruit, melon and lemon. A layering of fruits with redcurrant in the heart. Floral notes that have a diluting effect on the fruits and make them transparent. A subtly woody base. Caramel coats the fragrance and makes it a little gourmand and playful.

Other varieties of jasmine are also used by perfumers such as jasmine sambac .