La pêche en parfumerie

Peach in perfumery

Peach has been a key ingredient in perfumery for centuries. Its freshness and sweetness are highly prized for creating fruity and sweet fragrances. Native to China and Central Asia, peach is cultivated in many regions around the world, offering a variety of notes and aromas depending on the variety.

SUMMARY

Peach has been a key ingredient in perfumery for centuries. Its freshness and sweetness are highly prized for creating fruity and sweet fragrances. Native to China and Central Asia, peach is cultivated in many regions around the world, offering a variety of notes and aromas depending on the variety.

Name and etymology of peach

The scientific name for the peach is Prunus persica, and it belongs to the Rosaceae family. Its name comes from the Latin "persica," meaning "of Persia," as it was considered native to Persia. However, it actually originated in China and was introduced to Persia by the Romans.

History of fishing

The peach is a fruit with a long history in perfumery. The Greeks and Romans already used peaches to create perfumes. In the Middle Ages, the Arabs also contributed to the use of peaches in perfumery to create fruity and sweet fragrances. Today, peaches are still a common ingredient in both women's and men's perfumes. They are often combined with other fruity notes such as raspberry or cherry to create light and fresh scents. Peach-based perfumes can also be combined with floral notes such as jasmine or rose to create more sophisticated and feminine fragrances.

Origin of fishing

The peach originated in China, where it was first cultivated over 4,000 years ago. It was later introduced to Persia and then Europe by the Romans. Over time, the peach has become a very popular fruit worldwide, cultivated in many regions, including Asia, Europe, and North America.

Method of growing peaches

The peach is a fruit that requires specific climatic conditions for its cultivation. It grows best in temperate and warm zones, with sunny exposure. Peach trees can reach up to 6 meters in height and require regular pruning to improve fruit quality and facilitate harvesting. Peach trees are often grown in orchards, where they can be kept at a more suitable height for picking.
Peaches are highly susceptible to diseases and pests, which can affect the quality and quantity of the harvest. To prevent these problems, peach growers often employ organic growing techniques, such as using natural methods to control pests and diseases.

Fishing producing regions

Peaches are cultivated in many regions of the world, including Europe, Asia, the Americas, and Africa. The main peach-producing regions are China, Spain, Italy, the United States, and Greece. These countries have favorable climatic conditions for peach cultivation, as well as advanced infrastructure and production techniques.

- In China, peach has been cultivated for over 4,000 years and is considered one of the country's most important fruits.
- Spain is the largest peach producer in the European Union, with an annual production of over 1.5 million tonnes. This is followed by Italy, with an annual production of around 1.3 million tonnes, and then Greece (around 350,000 tonnes per year).
- In the United States, California is the leading peach-producing state, with an annual production of approximately 650,000 tonnes.

Planting and harvesting peaches

Peach growing is an activity that requires special expertise and attention to produce high-quality fruit. Growers must be vigilant to avoid diseases and pests, and they must also optimize growing conditions to ensure a bountiful harvest. Organic growing techniques are increasingly used to preserve the environment and produce healthy, natural fruit. Harvesting the fruit is a crucial moment for growers. The fruit must be picked at its peak to achieve the best aroma and flavor. To achieve this, growers often use machines that gently shake the trees to remove the ripe fruit. The peaches are then hand-sorted to separate those that are damaged or overripe. Once harvested, the peaches are quickly transported to the processing plant to be transformed into a perfume ingredient. The pulp is extracted and distilled to obtain peach essential oil, which can be used to create natural, high-quality perfume compositions.

Processing and transformation of peaches

The processing and transformation of peaches into perfumery ingredients requires great attention to detail to ensure the quality and purity of the resulting essential oil. After harvesting, the peaches are washed and peeled to remove any rough skin and blemishes. The pulp is then extracted and crushed to extract the juice. This peach juice is then steam distilled to separate the fragrant molecules from the water and impurities. Producers typically use the distillation method to extract peach essential oil, which involves heating the fruit to release its aromatic essence and then collecting it using a still. The resulting peach essential oil is then purified and filtered to remove any remaining traces of impurities. Producers can then use this essential oil to create fruity and sweet fragrance compositions.
It is important to note that the quality of peach essential oil depends on several factors, such as the quality of the harvest, the distillation method, and the processing time. Therefore, producers must be experienced and use advanced techniques to obtain a high-quality essential oil.

The benefits and virtues of fishing

Not only is peach used in perfumery, but it also has numerous health benefits. Rich in vitamins A and C, potassium, and fiber, peach is an ideal fruit for maintaining good digestive and cardiovascular health. It can also help reduce the risk of chronic diseases such as type 2 diabetes and heart disease.
In addition to its nutritional benefits, peaches are also used in traditional medicine to treat various skin conditions such as eczema and burns. They are also rich in antioxidants, which help protect the skin from free radical damage.
Finally, peaches are also a common ingredient in cooking, particularly in desserts and jams. They are also used in the production of beverages, such as fruit juices and liqueurs.

Use of peach in perfumery

Peach is a key ingredient in many fragrance compositions due to its fruity and sweet, almost velvety scent. To capture the essence of the peach, it is essential to carefully grow and harvest the fruit, then process it into high-quality essential oil.
By choosing high-quality perfume products containing peach essential oil, you can be sure to enjoy a long-lasting fragrance and a pleasant experience. By incorporating peach into your perfume routine, you can not only enjoy its sensory benefits, but also its contribution to your overall health and well-being.

Olfactory accord with peach

To help you explore the world of peach in perfumery, here are some olfactory accords that highlight this fruity note:

- Peach and vanilla accord: For a sweet and sensual fragrance, opt for a peach and vanilla accord. The sweetness of vanilla complements the fruity sweetness of peach, creating a delicious and comforting fragrance composition.
- Peach and wood accord: For a more masculine scent, combine the fruity note of peach with woody notes like cedar or sandalwood. The result is a warm and enveloping fragrance, ideal for winter evenings.
- Peach and white flower accord: For a more floral fragrance, combine the fruity note of peach with notes of white flowers like jasmine or lily of the valley. The result is a fresh and light fragrance, perfect for summer days.

Whether you are looking for a touch of freshness or sensuality, peach in perfumery is therefore an option to consider for a complete and pleasant sensory experience.

The famous peach flavors

Peach fragrances, known for their sweetness and sensuality, are among the most popular choices in perfumery. Peach-based olfactory accords are also known for their ability to stimulate the senses and create a pleasant and soothing atmosphere.

-"Pêche de Vigne" by Molinard (1993), recreates the scent of vine peach thanks to the blend of apricot notes, spices such as cardamom, vanilla, and orange blossom.
- Often used in fruity fragrances, peach is found in Annick Goutal's "Petite chérie" (1998) with pear and green notes, or in Jo Malone London's "Nectarine Blossom & Honey" (2005). Another popular choice combines notes of peach and nectarine with blackcurrant, plum, and vetiver.
-Finally, perfumers like to use peach in floral fragrances, such as in Guerlain's "Acqua Allegoria Forte Rosa Rossa", where it is found as a top note combined with an intensely floral heart of rose.

Bon Parfumeur peach fragrances

In the Bon Parfumeur workshop, we find several perfumes with fruity and summery notes, which remind us of peach.

- Our 202 is the perfect fragrance for cocktail lovers! A touch of citrus for pep in the top note, a velvety heart with notes of white flowers, and finally a touch of indulgence with a base of peach and caramel!
- Did you know? Osmanthus, a small shrub with white flowers, has velvety facets reminiscent of peach or apricot. It is found in our 802 eau de parfum, an aquatic fragrance with notes of sea spray, peony, and bamboo.